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    You are in: Home / Recipes / Crockpot Rouladen Recipe
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    Crockpot Rouladen

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    DrGaellon's Note:

    Adapted from a recipe at

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    Units: US | Metric


    1. 1
      Cut steak into 6 equal portions. Place each piece between two layers of plastic wrap and pound with a mallet or rolling pin until about 1/4" thick. Spread each piece with mustard and set aside. Place carrots in bottom of 5-6 qt slow cooker.
    2. 2
      Cook bacon in skillet until crisp. Drain on paper towels. Meanwhile, in bacon grease left in skillet, saute onions until tender, about 5 minutes. Remove onion to a bowl with slotted spoon. Add chopped pickles. Crumble bacon and add to onion mixture. Divide equally amongst pieces of beef; roll each piece around the filling and secure with kitchen twine. Dredge in flour, tapping off any excess.
    3. 3
      Add butter to any remaining bacon grease. When foaming subsides, add beef rolls and brown 1-2 minutes on each side. As each is finished, transfer to the slow cooker on top of the carrots. Pour beef stock over all. Cover and cook on low 6-7 hours until carrots are tender and beef is very tender. Remove beef with tongs; carefully remove strings. Remove carrots with a slotted spoon.
    4. 4
      Combine sour cream and flour; stir well. Add to liquid remaining in slow cooker and stir well. Turn heat to high. Return beef and carrots to pot and cover. Cook 10-20 minutes until thick. Season with salt and pepper to taste. Serve hot.

    Ratings & Reviews:

    • on January 06, 2013


      Sauce doesn't thicken. We'll try it again with whole veggies instead of diced.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crockpot Rouladen

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 11.1 g
    Cholesterol 103.7 mg
    Sodium 862.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.6 g
    Sugars 6.2 g
    Protein 31.6 g

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