Mom's Rouladen

Recipe by Irmgard
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the cutlets on a flat surface.
  • Spread each one with mustard, then sprinkle with salt and pepper.
  • Divide the pickles, bacon and onion evenly between the cutlets.
  • Roll up jelly roll style and secure with wooden toothpicks.
  • Heat the oil in a large saucepan; add the rouladen and brown well on all sides.
  • Pour in the broth and add the peppercorns and bay leaf.
  • Cover, simmer for 1 hour and 20 minutes.
  • Remove the rouladen.
  • Keep warm.
  • Blend the cornstarch with the cold water and add to the broth in the pan.
  • Bring to a boil and cook until thick and bubbly.
  • Stir in the sour cream and heat through.
  • Adjust the seasonings and serve.
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