Rouladen (Stuffed Beef)

"German recipe. "
 
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Rouladen (Stuffed Beef) created by planetgecko
Ready In:
3hrs 20mins
Ingredients:
7
Serves:
2-12
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ingredients

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directions

  • Place the rouladen on the counter.
  • Spread mustard on each rouladen.
  • Season with salt and pepper.
  • Place 2 bacon strips on each rouladen.
  • On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
  • Roll the rouladen and either use toothpickes or thread to keep in place.
  • The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
  • Place olive oil and water on bottom of pot.
  • Put in the rouladen.
  • Put about 6 bay leaves in the pot.
  • Bake at 325-350 degrees for at least 3 hours.
  • A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.

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  1. dogsandwoods
    Started with beef loin, butterflied. Put the bacon, onion and mustard on the loin and rolled it, securing it with skewers. Browned it in a cast iron pan, added a bit of water and a few bay leave, covered it with foil and baked it at 325 for a few hours. It was absolutely yummy! Thank you for posting. NOTE: The pickle was purposely omitted.
     
  2. planetgecko
    Rouladen (Stuffed Beef) Created by planetgecko
  3. Bergy
    Wonderful recipe. I used a dark German mustard to spread on the meat. I also did them in a crockpot - 4 1/2 hours on low they were tender and delicious. I added a tin of Veggie broth with garlic & onions already in it, then made a gravy out of the broth just before serving. Served with Spatzle, fried cabbage, new carrots & sugar peas - There were no complaints I can assure you Thanks Patty for a good recipe
     
  4. Amy McFeeters
    This was great! I put mine in the corck pot, though. Turned out very tender and savory. Very easy to make.
     
  5. PATTI H
    German recipe.
     

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