Rouladen (Stuffed Beef)

Recipe by PATTI H
READY IN: 3hrs 20mins
SERVES: 2-12




  • Place the rouladen on the counter.
  • Spread mustard on each rouladen.
  • Season with salt and pepper.
  • Place 2 bacon strips on each rouladen.
  • On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
  • Roll the rouladen and either use toothpickes or thread to keep in place.
  • The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
  • Place olive oil and water on bottom of pot.
  • Put in the rouladen.
  • Put about 6 bay leaves in the pot.
  • Bake at 325-350 degrees for at least 3 hours.
  • A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.