Crockpot Minestrone
- Ready In:
- 6hrs 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 carrots, diced
- 2 celery ribs, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 cups low sodium chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon italian seasoning
- 1 cup small shell pasta or 1 cup macaroni
- 1 1 cup kale or 1 cup napa cabbage
- 1 (15 1/2 ounce) can cannellini or (15 1/2 ounce) can navy beans, drained
- grated parmesan cheese, for serving (optional)
directions
- Combine carrots, celery, onion and garlic in slow cooker.
- Pour in broth and stir in tomatoes with their liquid, Italian seasoning, salt and pepper.
- Cover and cook on low for 4 to 6 hours.
- About 30 minutes before serving, stir in pasta, escarole/kale/cabbage and beans.
- Cover, increase heat to high and cook until pasta is tender, about 30 minutes.
- Season with salt and pepper.
- Serve hot, topped with Parmesan, if desired.
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