Crockpot Meatballs in Burgundy Sauce

Submitted by Lorraine of AZ

"Yummy meatballs make a delicious appetizer or a scrumptious meal when served over noodles."

 

• Ready In: 5hrs 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 60 frozen fully-cooked meatballs, partially thawed
• 3 cups onions, chopped
• 1 1⁄2 cups water
• 1 cup red wine
• 2 (1 ounce) packages beef gravy mix
• 1⁄4 cup ketchup
• 1 tablespoon dried oregano
• 1 (8 ounce) package curly noodles

directions

1. Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
2. Cover; cook on HI heat for 4 to 5 hours.
3. Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.