Crockpot Ham and Potatoes
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 473.18 ml sliced carrots
- 1419.54 ml potatoes, cubed
- 118.29 ml onion, diced
- 591.47 ml ham, cubed
- 44.37 ml butter
- 118.29 ml flour
- 709.77 ml milk
- 1.23 ml black pepper
- 2.46 ml parsley
- 29.58 ml Dijon mustard
- 236.59 ml cheddar cheese, shredded
directions
- Layer carrots, potatoes, onions, and ham in crockpot.
- In skillet, melt butter.
- Stir in flour.
- Gradually add milk.
- Stir frequently until sauce is smooth and thickened.
- Add pepper, parsley, mustard, and cheese.
- Continue stirring until cheese melts.
- Pour over vegetables and ham in crockpot, try to cover them all.
- Cook on low for 6 hours.
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Reviews
-
My review is based more on the method than the taste of the sauce because I was in a hurry so I just used 2 cans of cheddar cheese soup. I also added a bit of milk. My only concern is that it was aliitle soupier than I would have liked. My ham was very wet, coming out of the freezer so I think that made a difference. Overall a keeper that I would like to make again.
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.