Crockpot Black Bean Tortilla Soup

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.

Ingredients Nutrition


  1. Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
  2. Preheat oven to 400°F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
  3. Sprinkle tortilla strips over hot soup and serve immediately.


Most Helpful

I LOVED this soup! Although I made it on the stovetop and not the crockpot, it was still just as easy to make. I just simmered it for about 45 minutes. It was very tasty, filling and pretty healthy as well. Loved the crispy baked (not fried) tortilla strip garnish. Thanx for this recipe!

*Parsley* November 05, 2010

This was so so good! Didn't change a thing, loved the crispy tortilla topping! Just added a little cheese and it totally satisfied my craving for Mexican Food - but much healthier! Thank you for sharing.

Hot Cooking Mama November 14, 2016

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