Crockpot BBQ Beef Sandwiches

READY IN: 8hrs 10mins
Recipe by pink cook

I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it.

Top Review by mammafishy

Wow I just loved this recipe! It is not the type of BBQ I usually like but something about it had me going back for more. I used rice wine vinegar with garlic instead of the red wine vinegar along with brown spicy mustard instead of the Dijon, only because that is what I had on hand. I quadrupled the sauce, cooked on low about 10 hours and served with coleslaw on top. Thanks for sharing!!

Ingredients Nutrition


  1. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
  2. Shred beef by pulling it apart with 2 forks and add one cup sauce.
  3. Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
  4. Nutrition Information per Serving: 298 Calories; 16g Fat; 18g Protein; 19g Carbohydrates; 1g Dietary Fiber; 3g; Cholesterol; 373mg Sodium.

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