Crockpot BBQ Beef Sandwiches

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it.

Ingredients Nutrition

Directions

  1. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
  2. Shred beef by pulling it apart with 2 forks and add one cup sauce.
  3. Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
  4. Nutrition Information per Serving: 298 Calories; 16g Fat; 18g Protein; 19g Carbohydrates; 1g Dietary Fiber; 3g; Cholesterol; 373mg Sodium.
Most Helpful

5 5

Wow I just loved this recipe! It is not the type of BBQ I usually like but something about it had me going back for more. I used rice wine vinegar with garlic instead of the red wine vinegar along with brown spicy mustard instead of the Dijon, only because that is what I had on hand. I quadrupled the sauce, cooked on low about 10 hours and served with coleslaw on top. Thanks for sharing!!

5 5

I tried this recipe on a whim for a beer tasting party. The sauce doesn't make much so I had to make an additional batch for post-cooking, but the flavor was fantastic. I added a dash of liquid smoke to the sauce (as well as a dash directly in the crock pot before starting cooking), and it mellowed out quite nicely. I was able to get about 15+ small sandwiches out of this recipe. Everyone raved about them and it's definitely a keeper... and so easy! I had every ingredient already. Next time, I'll have to try the coleslaw suggestion.

Try putting Coleslaw on the sandwiches.itis really good!