Crock Pot Venison Roast

READY IN: 6hrs 30mins
Recipe by Bogey'sMom

Tender, tasty venison.

Top Review by loganut2000_3918867

I tried this with a 7 lb Elk roast. By far the best roast I have ever cooked! It didn't take long to finish it with the help of 4 of my friends.

Ingredients Nutrition

  • 1 venison roast
  • 1 (1 1/4 ounce) package beef stew seasoning
  • 2 -3 carrots, thickly sliced
  • 2 -3 celery ribs, coarsely chopped
  • 2 onions, cut into wedges
  • 1 cup water

Directions

  1. Wash and dry roast and place in crock pot.
  2. Sprinkle with seasoning mix and place vegetables around roast.
  3. Add water.
  4. Cook on high for 2 hours.
  5. Reduce to low setting and cook another 3 to 4 hours until fork tender.
  6. Remove roast and slice.
  7. Discard the vegetables.

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