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    You are in: Home / Recipes / Crock Pot Venison Roast Recipe
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    Crock Pot Venison Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Bogey'sMom's Note:

    Tender, tasty venison.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 venison roast
    • 1 (1 1/4 ounce) package beef stew seasoning
    • 2 -3 carrots, thickly sliced
    • 2 -3 celery ribs, coarsely chopped
    • 2 onions, cut into wedges
    • 1 cup water

    Directions:

    1. 1
      Wash and dry roast and place in crock pot.
    2. 2
      Sprinkle with seasoning mix and place vegetables around roast.
    3. 3
      Add water.
    4. 4
      Cook on high for 2 hours.
    5. 5
      Reduce to low setting and cook another 3 to 4 hours until fork tender.
    6. 6
      Remove roast and slice.
    7. 7
      Discard the vegetables.

    Ratings & Reviews:

    • on December 16, 2013

      I tried this with a 7 lb Elk roast. By far the best roast I have ever cooked! It didn't take long to finish it with the help of 4 of my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      55

      I followed directions exactly and it came out great. The meat was very tender. I made gravy using about 2 Tablespoons cornstarch mixed in cold water and then added to juice in pot. The vegetables need to be discarded so I would not recommend adding potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      The family really enjoyed this dish. We used the beef roast seasoning #130385. I think we may have to take up deer hunting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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