- 1 venison roast
- 1 (1 1/4 ounce) package beef stew seasoning
- 2 -3 carrots, thickly sliced
- 2 -3 celery ribs, coarsely chopped
- 2 onions, cut into wedges
- 1 cup water
Directions See How It's Made
- Wash and dry roast and place in crock pot.
- Sprinkle with seasoning mix and place vegetables around roast.
- Add water.
- Cook on high for 2 hours.
- Reduce to low setting and cook another 3 to 4 hours until fork tender.
- Remove roast and slice.
- Discard the vegetables.