Crockpot Venison Roast

Recipe by Rick B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast on top of vegetables in crockpot.
  • Pour soup and worcestershire on roast and add bay leaf.
  • Cook on low 6 hours. Add an additonal hour if cooking from frozen.
  • Remove roast and let it rest, covered for 10 minutes.
  • Slice beef and serve over drained vegetables.
  • optional: Place cooking liquid into saucepan on stove and heat to boiling. Add 2 Tbsp cornstarch to 1/2 c water and slowly stir mixture into boiling liquid to make a gravy.
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