Crock Pot Thai Beef

Submitted by KPD123

"Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!"

 

• Ready In: 6hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 lbs round steaks, cut into strips
• 2 tablespoons flour
• 1 teaspoon salt
• 1 red bell pepper, cut into strips
• 1 medium onion, sliced into strips
• 1 (13 1/2 ounce) can coconut milk
• 2 tablespoons red curry paste (to taste)
• 1 tablespoon lime juice
• 1 teaspoon fish sauce or 1 teaspoon soy sauce

directions

1. Toss meat with flour and salt to coat.
2. Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
3. Mix remaining ingredients and pour over steaks.
4. Cook on LOW 6-8 hours or on High 3-4 hours.

Reviews

[MrsMM]

Easy enough recipe. We will likely not make this again. I used an entire can, probably about 4 tbsp of red curry paste and we still found it to be incredibly bland. I think IF I ever used this recipe again, I wouldn't slow cook it. It would be a very easy stovetop recipe. It was just watery and bland. I followed the recipe exactly except for the cut of meat, I used stewing beef instead.

 

[Chef Amy 78]

This is a great recipe! I use green curry paste instead of red it is is yummy. With green it can run on the spicy side, so start with 1 1/2 T first and test it before putting in the full 2 T of the paste.

 

[Paguma]

I will admit it is very easy to make. I personally didn't like the texture of the meat after it's been stewed all day. Doesn't seem appropriate for a thai recipe.