Weeknight Thai Beef (1 Pan & 3 Carbs!)

Recipe by SmHerndon
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start 6 servings of white rice cooking according to package directions.
  • Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
  • Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
  • Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
  • Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
  • Serve over hot rice- Enjoy!
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