Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Here's a twist on the usual Mexican carnitas...add some BBQ spices and citrus juices and you have this Tex Mex dish. Serve on lettuce leaves for a low carb option. (Recipe is from

Ingredients Nutrition


  1. Place roast in crock pot.
  2. Mix all other ingredients (except items for serving) and pour over roast.
  3. Cover and cook on low 6-8 hours.
  4. About an hour prior to eating (if possible), shred the pork with a fork and stir.
  5. Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.

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