Crock Pot Swiss Steak

Total Time
10hrs 25mins
25 mins
10 hrs
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  1. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
  2. Remove the steak from the skillet and drain.
  3. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
  4. Place the steak on top of the vegetables and sprinkle with salt and pepper.
  5. Pour the tomatoes and tomato sauce over the meat.
  6. Cover; cook on Low for 10 hours or on High for 6 hours.
Most Helpful

5 5

Very easy to make. Very very tender. My whole family loved it so much.

5 5

This is the first recipe I have tried from here and thought it was wonderful! Easy to make and tasty. What a great first impression. Perfect for a chilly fall night..

5 5

So tasty! I did make a few changes though. I didn't use the tomato sauce as listed but used 1 28 oz can of diced tomatoes. I also put some oregano, garlic powder, 4 cloves of garlic and black pepper in it to give more flavour and used 2 steaks. What a nice meal to come home to! The potatoes and carrots weren't mushy at all and were cooked perfectly!