Crock Pot Swiss Steak
- Ready In:
- 9hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless beef round steak, trimmed and cut into 6 pieces
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons oil
- 1 1⁄4 lbs small red potatoes, quartered
- 1 1⁄2 cups fresh baby carrots
- 1 onion, sliced
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
- 1 (12 ounce) jar prepared beef gravy
directions
- Season beef on both sides with salt and pepper.
- Brown beef on both sides in oil in skillet.
- Place beef in the bottom of the crock pot.
- Top beef with vegetables.
- Stir together tomatoes with their juice, and the gravy.
- Pour tomato/gravy mixture over all.
- Cook on low for 7-9 hours.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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