Crock Pot Swedish Meatballs

Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

This is from the Oct. 5, 2004 Edition of Woman's World magazine.

Ingredients Nutrition


  1. In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  2. Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  3. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  4. Place in crock pot.
  5. In bowl, mix together soup and flour; pour over meatballs.
  6. Cook on high until cooked through (about 4 hours); stir.
  7. Stir in sour cream and Worcestershire sauce.
  8. Serve sprinkled with remaining parsley.


Most Helpful

Great recipe...I did do a few changes though. I added 1 cup of half and half to meatballs, and I baked them in a 400 degree oven for 30 minutes so my sauce would not get greasy...then I doubled sauce and put in crockpot on low for 5 hours (my crockpot is very hot)...turned out perfect...

CIndytc October 07, 2009

Nobody in my family liked this recipe.

Amy S. December 29, 2015

This is an easy and solid recipe. The meatballs should definitely be browned in oil before being added to the crock pot, but otherwise I have no real complaints. However, having sampled both, I really prefer the sweet-and-sour style (especially the chili sauce and grape jelly version) to this french onion style.

JeffGirard February 05, 2012

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