Crock Pot Swedish Meatballs

READY IN: 4hrs 25mins
Recipe by Mindi Bunch

This is from the Oct. 5, 2004 Edition of Woman's World magazine.

Top Review by CIndytc

Great recipe...I did do a few changes though. I added 1 cup of half and half to meatballs, and I baked them in a 400 degree oven for 30 minutes so my sauce would not get greasy...then I doubled sauce and put in crockpot on low for 5 hours (my crockpot is very hot)...turned out perfect...

Ingredients Nutrition

Directions

  1. In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  2. Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  3. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  4. Place in crock pot.
  5. In bowl, mix together soup and flour; pour over meatballs.
  6. Cook on high until cooked through (about 4 hours); stir.
  7. Stir in sour cream and Worcestershire sauce.
  8. Serve sprinkled with remaining parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a