Crock Pot Swedish Meatballs 2

Recipe by Mindi Bunch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  • Stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper.
  • With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  • Place in crock pot.
  • In bowl, mix together soups, flour and 1/4 cup water; pour over meatballs.
  • Cook on high until cooked through (about 4 hours); stir.
  • Serve sprinkled with parsley flakes.
  • **NOTE:Every hour or so, I purged the fat off the top of the sauce.
  • Since you don't brown your meat first, a lot of fat is left in the crock pot.
  • Instead of stirring it all up and eating it (ew!), I skimmed it off the top with a ladle and discarded it.
Advertisement