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    You are in: Home / Recipes / Crock Pot Stuffed Peppers Recipe
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    Crock Pot Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    az_garden2007's Note:

    Tasty slow cooker recipe for stuffed bell peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops from peppers and remove seeds, rinse and set aside.
    2. 2
      In a large fry pan or skillet cook hamburger and Italian sausage until browned, drain.
    3. 3
      Add chopped onion and cook until translucent.
    4. 4
      Remove from heat and add remaining ingredients. Mix well.
    5. 5
      Stuff filling into bell peppers: place into crock pot in an upright position. Peppers can be overstuffed. And leftover filling can either be frozen and used later or placed in and around peppers in crock pot.
    6. 6
      Cook on low setting about 7 hours or on high setting for about 3.5 hours.
    7. 7
      Can also be baked instead: place into a 8X12 baking dish and back covered at 350F degrees for 45 mins and uncovered for 15 mins or until browned as desired.
    8. 8
      Top with desired amount of shredded Swiss cheese when serving.
    9. 9
      Substitutions: Use Quinoa in place of rice. Use 6 to 8 med plum tomatoes in place of canned dice tomatoes. (may need to add liquid in this case.) Use 1 Tblsp of fresh chopped garlic in place of garlic salt.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Stuffed Peppers

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 180
    47%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 62.6 mg
    20%
    Sodium 826.4 mg
    34%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.4 g
    45%
    Protein 24.2 g
    48%

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