Crock Pot Steak
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 1⁄2 lbs round steaks
- salt & pepper
- 1⁄2 cup parmesan cheese
- 2 tablespoons parsley flakes
- 1 (10 ounce) can tomato soup
- 1 teaspoon vinegar
- 1 teaspoon oregano
directions
- Sprinkle one side of steak with salt and pepper, parmesan cheese, and parsley flakes.
- Roll up and place in crock pot. (I sometimes secure with toothpick, but be careful when eating.).
- Mix tomato soup, vinegar and oregano and pour over steak.
- Cook on low 8-10 hours.
- Serve with rice or mashed potatoes.
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Reviews
-
This was not so much my cup of tea but my husband really liked it. It was very tender. I should have tied or picked the rolled steak together as it did come apart quite a bit. The sauce is (of course) very srong tomato. You can more smell the cheese (which is nice) than taste it. I think the sauce would make a nice base for a soup. Add in chunks of the leftover beef, a few veggies, and some pasta and it would be great -- except that my husband has claimed the meat for sandwiches tomorrow! Thank you for posting your recipe.