Crock-Pot Spaghetti Sauce
- Ready In:
- 10hrs 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion, chopped fine
- 2 (28 ounce) cans diced tomatoes, with juice
- 2 (6 ounce) cans tomato paste
- 2 (8 ounce) cans tomato sauce
- 2 bay leaves
- 5 garlic cloves, pressed
- 4 teaspoons dried oregano
- 1 1⁄2 teaspoons salt
- 4 teaspoons dried basil
- 3 tablespoons brown sugar
- 1 teaspoon dried thyme
directions
- Brown meats & onion in a skillet & drain well.
- Transfer to your crockpot.
- Add remaining ingredients & mix well.
- Cover & cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
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RECIPE SUBMITTED BY
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