Crock-Pot Spaghetti Sauce
- Ready In:
- 10hrs 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 453.59 g ground beef
- 453.59 g ground pork
- 1 medium onion, chopped fine
- 2 (1587.57 g) can diced tomatoes, with juice
- 2 (340.19 g) can tomato paste
- 2 (453.59 g) can tomato sauce
- 2 bay leaves
- 5 garlic cloves, pressed
- 19.71 ml dried oregano
- 7.39 ml salt
- 19.71 ml dried basil
- 44.37 ml brown sugar
- 4.92 ml dried thyme
directions
- Brown meats & onion in a skillet & drain well.
- Transfer to your crockpot.
- Add remaining ingredients & mix well.
- Cover & cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
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RECIPE SUBMITTED BY
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