Crock Pot Shredded Beef Burritos

READY IN: 8hrs 20mins
Recipe by Terry Davis

If you like shredded beef burritos this is so easy to make, plus you don't have to watch it cook.

Top Review by Chef shapeweaver �

I made this on 4/5/09 for mine and SO's dinner. I only had a 1 1/2 pound roast so due to what was on hand this is how it was made. I used the full amount of seasonings.Also, the amount of garlic stayed the same and a small onion was used. Instead of the 2 tomatoes and chilis, a small can of Ro-tel diced tomatoes w/ chilis were used.For the amount of liquid, I used the liquid from the Ro-tel and added enough water to equal 1/2 cup. This was made in a 2-quart crockpot and cooked for 6 hours.For the tortillas I used Recipe#240807. Made a great Mexican meal at our home.I bet this would be just as great with pork. This will be made again. Thanks for posting and, "Keep Smiling :)"

Ingredients Nutrition

Directions

  1. Remove as much fat as possible from roast.
  2. Place roast in crock pot and cover with remainder of ingredients except tortillas.
  3. Cook on low for 8-10 hours.
  4. With fork shred roast and stir well with other ingredients in crock pot.
  5. Drain meat mixture well and serve in flour tortillas with your favorite toppings.
  6. Enjoy.

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