Crock Pot Roasted Chicken
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Fresh Bread Stuffing
- 29.58 ml hard margarine or 29.58 ml butter
- 236.59 ml chopped onion
- 118.29 ml chopped celery
- 4.92 ml salt
- 1.23 ml pepper
- 4.92 ml dried parsley flakes
- 1.23-2.46 ml poultry seasoning (or to your own taste)
- 946.36 ml day old bread, cubes
-
Chicken
- 1587.57 g roasting chickens
- 9.85 ml liquid gravy browner
directions
- Stuffing: Melt butter or margarine in frying pan.
- Add onion and celery.
- Saute until soft.
- Remove from heat.
- Mix in salt, pepper, parsley, and poultry seasoning.
- Add bread cubes.
- Toss well.
- Wrap mixture in foil, leaving an opening at the top.
- Chicken: Brush chicken with gravy browner, this is a must.
- Place in 5-quart slow cooker.
- Place foil pouch over chicken legs.
- Cover slow cooker.
- Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
- Make gravy with juice from chicken if desired.
- Stir stuffing before serving.
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Reviews
-
Had this last night sans the stuffing - I made mine out of a box. (Boo, hiss! LOL) I loved this chicken - I did salt and peppered it before putting on the browning sauce (I used Kitchen Bouquet.) The result was flavorful and falling off the bone. I'm using leftovers for a creamy chicken/wild rice soup tomorrow night. I'm keeping this one!
RECIPE SUBMITTED BY
Cullinaryjudge
United States