Crockpot Roasted Chicken (Poulet Roti - a Recipe Inspired by Che

Recipe by LifeIsGood
READY IN: 4hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the onions in the bottom of your crockpot.
  • Mix together the herbs and spices, rubbing them together with your fingers to blend.
  • Gently lift the skin from either side of the breast and using your fingers, push a bit of the herb mix under each side.
  • Turn the chicken over and make a small slit behind each thigh and push some of the herb mix under the thigh skin.
  • Sprinkle the rest of the herb mixture over the top of the chicken and if you have any left sprinkle it inside the chicken.
  • Put your chicken into the crockpot, on top of the onions, breast side up. No liquid is needed, the chicken will make it's own juices!
  • Cook in the crockpot on the low setting for 4-6 hours. My crockpot cooked the chicken in about 5 hours. I'd recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others.
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