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    You are in: Home / Recipes / Crock Pot Roast With Sour Cream Gravy Recipe
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    Crock Pot Roast With Sour Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Cooks4_6's Note:

    This is a variation of the recipe posted by AshleyAnne. Preparation and ingredients are different, but credit for the concept should be given to her! I came home at lunch and added the vegetables into the crock pot so they did not overcook. If you cannot do this, leave the potatoes whole so they take longer to cook through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove roast from freezer, and thaw overnight in the refrigerator.
    2. 2
      Place roast in a crock pot.
    3. 3
      Add chopped onion.
    4. 4
      Add can of beef broth.
    5. 5
      Cook on low 8-10 hours.
    6. 6
      Add other vegetables half way through cooking. Add water to better cover the vegetables if necessary.
    7. 7
      Remove vegetables and roast from crock pot and reserve broth.
    8. 8
      Melt 2 tablespoons of butter in a large skillet on medium.
    9. 9
      Add flour and cook for two minutes until the mixture is smooth.
    10. 10
      Add 1 1/2 cups of the reserved broth and bring to a boil. Cooking into smooth and thickened.
    11. 11
      Add sour cream, salt and pepper and heat through.
    12. 12
      Serve with roast and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Roast With Sour Cream Gravy

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 116.4 mg
    38%
    Sodium 798.7 mg
    33%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 37.7 g
    75%

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