Crock Pot Pulled Pork for Tacos

Name: Crock Pot Pulled Pork for Tacos
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 serving(s)
Ingredients: 1814.36-2267.96 g boneless pork roast; 4.92 ml ground coriander; 4.92 ml onion powder; 4.92 ml ground cayenne pepper; 35.43 g package carne adovada mix, found in the mexican aisle; 354.88 ml water

Submitted by Erin Justice

"I love to make this when we have something going on that night, and I can't waste time in the kitchen. It's all ready when I come home!"

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photo by Erin Justice

Ready In:: 8hrs 5mins
Ingredients:: 6
Serves:: 8

ingredients

1814.36-2267.96 g boneless pork roast
4.92 ml ground coriander
4.92 ml onion powder
4.92 ml ground cayenne pepper
35.43 g package carne adovada mix, found in the mexican aisle
354.88 ml water

directions

Place thawed meat in the crock pot. Sprinkle the seasoning on top of the meat and pour around the sides the water.
Cook on low for 8-10 hours.
Shred the meat in the crock, and stir to mix.