Crock Pot Pulled Chicken

READY IN: 7hrs 10mins
Recipe by TwistyJersey

A healthier alternative to pulled pork! Easy to make in the Crock Pot.

Top Review by coleen114

Fabulous! I used only three breasts and am glad of that because I don't think there would have been enough sauce for four. My crockpot must also be hotter because the third step only took about 3 1/2 hours and then another half hour for step 5. I noticed it actually boiling on "low".

Ingredients Nutrition


  1. Layer chicken on bottom of Crock Pot.
  2. Combine all other ingredients in a bowl and pour over chicken.
  3. Cover tightly and cook on low* for 4-5 hours.
  4. Shred chicken with fork.
  5. Cook for approximately 1-2 more hours or until done through.
  6. Serve on hamburger buns.
  7. (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).

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