Crockpot Pulled BBQ Chicken

Submitted by Jessica4NYY

"Very easy recipe to make BBQ chicken for sandwiches or nachos using chicken breasts in the crockpot! Received this recipe from a good friend, Nicki!"

 

• Ready In: 3hrs
• Ingredients: 6
• Serves: 6-8

ingredients

• 6 chicken breasts, raw
• 1 cup barbecue sauce, I use 1 bottle of BBQ sauce (prefer Sweet Baby Ray's sweet & spicy)
• 1⁄2 cup onion, chopped
• 1⁄2 cup Italian salad dressing
• 1⁄4 cup brown sugar
• 2 tablespoons Worcestershire sauce

directions

1. Add all ingredients to a crockpot. Cook on high for 3-4 hours. About half way through the cooking time, shred the chicken using two forks. Chicken will easily fall apart!
2. Serve with potato rolls, hamburger rolls, or nacho chips and cheese.

Reviews

[JenInTally]

I followed the recipe as written, including using Sweet Baby Ray's sauce. It was good, but a bit too sweet for my family's taste. When I use the leftovers for nachos, I think I'll add something to give it a bit more oomph...I'm thinking Spicy Montreal Steak seasoning or something like that.

 

[drinkmore]

I like that you put all this in the crockpot and let it do it's thing. So easy and tasty. Made a lot for just my husband and I so maybe next time I'll halve it. Used a bbq sauce recipe from another chef and it turned out great.

 

[Anonymous]

I made this for a cookout and my daughter made a spicey coleslaw. We put it on rolls and added the coleslaw on top.....YUMMY! Everyone loved it!

 

[jennywhitley1980]

I love sandwiches,and all of my 7 kids loved which never happens.I used season instead of the salad dressing.

 

[Chele's Corner]

Followed the recipe except I think there were only 5 chicken breasts(a little over three lbs.) Excellent! My 5 year old even asked for more and kept saying how good it is.