Prep 5 mins
Cook 4 hrs
This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone.
- 4 -6 pork chops
- 1⁄2 cup brown sugar
- 2 cups ketchup
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons liquid smoke
- Combine all ingredients in a bowl except for pork chops.
- Stir until well mixed.
- Place pork chops in bottom of crock pot.
- Pour liquid mix over pork chops.
- Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.
This was just very easy to put together and everyone loved it! I added a dash of chili powder in the receipe since my family likes a taste of spice in it and worchestershire sauce in place of liquid smoke. So delicious and I will be making it again!
The sauce on this is great. We wanted pulled pork sandwiches, so cooked it on low for about 7 hours. We only had two chops, but I kept the sauce the same so I could save the extra for another day. The only change I made was adding real garlic and I subbed two tbsp. of Worcestershire for two tbsp. of smoke. We are not big fans of things that are too smokey. The Worcestershire gave the sauce a little bit of spice. Thanks! This is a keeper!
Delicious and easy recipe! I did add a few things to the BBQ sauce as I felt it needed alittle more flavor. I only used a few dashes of Mesquite liquid smoke and a few dashes of worchestershire sauce and I added about 2 Tbs of (Crock Pot Apple Butter) Crock pot Apple Butter by Pam-l-Am. Our company really enjoyed this dish and wanted the recipe. Thank you for sharing the recipe! I will be making again. :)