Crock Pot Ribs With Homemade BBQ Sauce
"The crockpot makes this so easy!!!"
photo by kiwidutch
- Ready In:
- 9hrs 10mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 4 -5 lbs pork spareribs, cut into pieces (preferbly boneless)
- 1 medium onion, sliced thin
- 2 garlic cloves, crushed
- 1 cup ketchup
- 1⁄2 cup water
- 1⁄4 cup brown sugar
- 1⁄4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dry mustard
- 1 1⁄2 teaspoons salt
- 1 teaspoon paprika
- hot sauce, to taste
directions
- Place half the meat in crock pot.
- Top with half the onion.
- Repeat layers.
- Mix all the other ingredients and pour over meat.
- Cover, cook on low 8-9 hours.
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Reviews
-
The crockpot makes this so easy!!! I didn't have all the ingredients so I listed my subs below. First time I have made this and don't know if it will work. I just put on the crock.. and will update to add my comments. <br/>Substitute:<br/>- used Hawaiian Lehua Honey for brown sugar<br/>- did not add water (due to previous comments of the sauce being too thin)<br/>- grey poupon country style for dry mustard<br/>- no hot sauce<br/>- used 6 cloves garlic (because we LOVE Garlic!) -
Pretty tasty! The lower-than-perfect rating though, is because these came out very different than I expected. Fall-off-the-bone absolutely! But almost so much so that the dish "ate" more like a pot roast than ribs. The flavor also seemed more pot-roast-like than BBQ-like. The sauce was tasty but just not what I had planned on. -
Loved it. Great tangy BBQ sauce. You have to make sure you pour a bunch of the sauce on the meat when you eat it. The sauce is not thick, but I'm guessing this is Carolina style sauce which isn't thick. -
Delicious. Nice tangy BBQ sauce. I will use this sauce on other dishes too. -
My husband and son couldn't stop eating it; great flavor. I didn't give five stars b/c I wanted the sauce to be thicker.
see 2 more reviews
Tweaks
-
The crockpot makes this so easy!!! I didn't have all the ingredients so I listed my subs below. First time I have made this and don't know if it will work. I just put on the crock.. and will update to add my comments. <br/>Substitute:<br/>- used Hawaiian Lehua Honey for brown sugar<br/>- did not add water (due to previous comments of the sauce being too thin)<br/>- grey poupon country style for dry mustard<br/>- no hot sauce<br/>- used 6 cloves garlic (because we LOVE Garlic!)
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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