Crock Pot Norwegian Meatballs
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 lbs frozen meatballs
- 2 (10 3/4 ounce) cans cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be)
- 12 ounces evaporated milk
- 1 1⁄2 cups sour cream
- 1 cup beef broth
directions
- Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.
- Meanwhile, in a large mixing bowl, combine all other ingredients.
- Place meatballs in slow cooker. Cover with soup mixture.
- Cover and cook on high 45 minutes (sauce should no boil).
- Turn to low. Keep warm until servin time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!