Crock Pot Nacho Cheese Potato Casserole

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.

Ingredients Nutrition


  1. Cook ground beef on top of stove or microwave; drain off fat.
  2. In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
  3. Lightly spray slow cooker with nonstick cooking spray.
  4. Layer half of potatoes, cooked ground beef and soup mixture.
  5. Repeat process.
  6. Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
  7. Gently stir before serving.
  8. Top with sour cream, salsa and/or sliced green onions.
  9. If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.


Most Helpful

Very good. I too combined all in a crock pot & let sit. The hamburger didn't separate well enough, should have browned first. I seem to have that problem when I use extra lean beef. I used a whole bell pepper, chopped instead of the diced peppers. Instead of the refrigerated potatoes, I used the sliced au gratin potatoes (without the sauce). Added sliced onions & additional pepper jack cheese. I was even asked for seconds!

Concoctionista September 08, 2008

Very easy to make, I only had the Southwestern Pepper Jack Cheese soup, but it turned out great! Will make this again for sure Thanks for the recipe!

Kep April 29, 2006

My family loved this too which I was not expecting as it did not *look* very appetising. I did not have any cheese soup so I used cream of mushroom & added lots of grated cheddar cheese. I did not have time to combine all the ingredients first or to brown off the the beef, I just dumped it all straight in the crockpot in the morning & came home to the smell of a homecooked meal. I will certainly be making this again, thank you for taking the time to share it.

fairywishes wish April 18, 2005

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