Cheesy Hamburger & Potato Casserole

Recipe by Kaarin
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground venison or 1 lb beef
  • 3
    cups potatoes, peeled and thinly sliced
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup onion, chopped
  • 34
    cup milk
  • 2
    cups cheddar cheese, shredded
  • salt and pepper
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DIRECTIONS

  • Brown ground beef or venison and drain.
  • In medium bowl combine soup, onion, milk, and salt and pepper.
  • In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
  • Repeat layers, ending with cheese on top.
  • Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.
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