Crock-Pot Mexican Chicken

READY IN: 8hrs 10mins
Recipe by Hippie2MARS

This is a basic crock-pot recipe that can be used as the basis for many dishes. I use it for burritos, taco salad, quesadillas, enchiladas, and just ladled over rice. You choose the heat of your ingredients to determine the spiciness of your dish. I use mild Rotel and mild salsa, but you can definitely make it as spicy as you like! This makes enough for 4-5 meals for my family of two.

Top Review by 55tbird

Very easy and very tasty!! Served in tortillas along with shredded lettuce, shredded cheese, and sour cream. Seerved with mexican rice.

Ingredients Nutrition

Directions

  1. Place frozen chicken breasts in crock pot.
  2. Add all other ingredients.
  3. Cook on high for 5-6 hours.
  4. Remove chicken and shred with two forks.
  5. Return chicken to crock pot, reduce to low, and cook for 1-2 hours.

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