Easy Crock-Pot Chicken
I have not tried this recipe. I got this recipe from Ossg Recipes. This is a Cooking Light recipe. A serving size is 1 chicken drumstick or 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice.
INGREDIENTS
Nutrition- 6(1/4 lb) skinless chicken drumsticks
- 6(1/2 lb) skinless chicken thighs
- 1⁄3cup dry white wine
- 1⁄4cup dried onion flakes
- 2teaspoons chicken bouillon granules
- 1⁄2teaspoon dried Italian seasoning
- 1⁄2teaspoon salt-free lemon & herb seasoning
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon dried tarragon
- 1⁄4teaspoon crushed red pepper flakes
- 14 1⁄2
- 6cups hot cooked rice
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DIRECTIONS
- Trim fat from the chicken.
- Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes).
- Cover with lid, and cook on high-heat setting for 1 hour.
- Reduce heat setting to low, and cook for 3-1/2 hours.
- Serve the chicken and tomato sauce over rice.
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