Crock Pot Menudo With Beef
photo by Chesonis
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g of honeycomb tripe, rinsed and cut into 1-inch squares
- 453.59 g beef stew meat
- 425.24 g can hominy, drained
- 14.79 ml red chili powder (more or less according to taste, not part of menudo spice mix)
- 14.79 ml oregano
- 14.79 ml onion flakes
- 7.39 ml coriander seed
- 7.39 ml cumin
- 7.39 ml crushed red chili pepper
- 1892.72-2365.9 ml water or 1892.72-2365.9 ml beef stock
directions
- Add tripe, stew meat, hominy, spices together in crock pot.
- Cover with water or beef stock.
- Cook on low setting for 6-8 hours.
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Reviews
-
Wow! Great Menudo recipe! Followed the recipe EXACTLY except I used two packages semi-thin breakfast steaks (4 total). Sliced the steaks against the grain into small strips about an inch long each and stir-fried them in a little vegetable oil. Last week hubby and I went to a flea market and ordered at a little Mexican food corner stand. They had Menudo on their menu and I tried it not knowing what tripe was. I ask if it was made with beef or pork and they told me beef. Had I known what it was I would not have ordered it. However, I really liked it a lot and wanted to make it at home without tripe. Used this recipe and it turned out even better than the one at the Flea Market. I will add that I served it with Cilantro, chopped Onions, and a Lime wedge to squeeze into it as this is how they served it at the market. Makes a BIG difference! Just sprinkle a nice portion of the fresh onion, cilantro (I chopped mine a little), and squeeze the lime over it. It really makes a difference in the taste and is a perfect compliment. It's an Exciting, very Spicy dish. Very Delicious! Will definitely make this many times!
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