Crock-Pot Meatballs in Brown Gravy
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Yields:
-
24 Meatballs
- Serves:
- 4-6
ingredients
- 3 lbs ground beef
- 1⁄2 green pepper (finely minced or processed)
- 1⁄2 yellow onion (finely minced or processed)
- 1⁄4 cup breadcrumbs (unflavored)
- 1 teaspoon italian seasoning
- 1⁄4 teaspoon worcestershire pepper
- 1⁄2 teaspoon salt
- 1 beaten egg
- 3 (1 1/4 ounce) packets brown gravy mix
directions
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mike Pellerin
Tucson, Arizona
I love to try foods from around the world.