Crock-Pot Santa Fe Meatballs
- Ready In:
- 6hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
- 2 (12 ounce) packages frozen precooked turkey meatballs, thawed (24)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can chicken broth with roasted garlic
- 1 (10 ounce) package frozen corn, thawed
directions
- Combine all ingredients in the crockery cooker.
- Cover and cook on LO for 6 to 7 hours or on HI for 3 to 3-1/2 hours.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale