Crock-Pot Sweet & Sour Meatballs

Recipe by Chef #706952
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen cooked meatballs
  • 2
    (11 ounce) jars chinese sweet and sour sauce (preferably not Kraft)
  • 1
    (8 ounce) can pineapple chunks (Not Drained)
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DIRECTIONS

  • Mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
  • Serve over hot rice.
  • Enjoy.
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