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    You are in: Home / Recipes / Crock Pot Lamb and Sausage Cassoulet Low Carb Recipe
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    Crock Pot Lamb and Sausage Cassoulet Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Olha's Note:

    Cassoulet (ka-soo-LAY) is a classic French dish consisting of white beans and a variety of meats—sausage, pork, duck, or goose. The combinations varies according to the region. Lamb and kielbasa are used in this version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans; place in a large saucepan. Add enough water to cover by 2 inches. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans.
    2. 2
      Meanwhile, in a large skillet brown lamb in hot oil. Drain off fat. In a 3 ½ to 5 quart slow cooker combine the beans, lamb, broth, kielbasa, fresh thyme or 1 teaspoon dried thyme (if using), garlic, peppercorns, and bay leaf.
    3. 3
      Cover and cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
    4. 4
      If using low heat setting, turn to high heat setting. Stir in the eggplant, sweet pepper, and tomato paste. Cover and cook for 30 minutes more. Discard bay leaf. If using, stir in fresh thyme. Season to taste with salt and black pepper. If desired, serve over hot cooked rice.
    5. 5
      Prep: 25 minutes.
    6. 6
      Stand: 1 hour.
    7. 7
      Cook: LOW 8 to 10 hours, HIGH 4 to 5 hours plus 30 minutes.
    8. 8
      Makes: 6 servings.
    9. 9
      Slow Cooker: 3 ½ to 5 quart.
    10. 10
      BHG Low-Carb Slow Cooker Recipes.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Lamb and Sausage Cassoulet Low Carb

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 166
    39%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 86.6 mg
    28%
    Sodium 911.3 mg
    37%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 10.9 g
    43%
    Sugars 7.5 g
    30%
    Protein 33.9 g
    67%

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