Crock Pot Kielbasa Cassoulet

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.

Ingredients Nutrition


  1. Spray 3 to 5 quart crock pot with non-stick cooking spray.
  2. Rinse beans and drain.
  3. Separate onion slices into rings.
  4. Put all ingredients into crock pot, stir to combine.
  5. Cook on high 4 hours or low 8 - 10 hours.
  6. Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.
Most Helpful

When people see three stars they think it wasn't that good, but I do mean that I really liked it. I thought the two tablespoons of brown sugar was a little too much. I browned the sausage and onions before adding to the crockpot, I thought this added flavor. Overall it was tasty, pretty healthy and super easy.

tara portee November 14, 2006