Crock Pot Kielbasa Cassoulet

READY IN: 4hrs 10mins
Recipe by Deb Wolf

This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.

Top Review by tara portee

When people see three stars they think it wasn't that good, but I do mean that I really liked it. I thought the two tablespoons of brown sugar was a little too much. I browned the sausage and onions before adding to the crockpot, I thought this added flavor. Overall it was tasty, pretty healthy and super easy.

Ingredients Nutrition

Directions

  1. Spray 3 to 5 quart crock pot with non-stick cooking spray.
  2. Rinse beans and drain.
  3. Separate onion slices into rings.
  4. Put all ingredients into crock pot, stir to combine.
  5. Cook on high 4 hours or low 8 - 10 hours.
  6. Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.

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