Crock Pot Egg Casserole
"I recently found this recipe on About.com. My family really likes it but we found that is it great filling for breakfast burritos."
- Ready In:
- 6hrs 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 16 ounces frozen hash brown potatoes
- 1⁄2 lb cooked ham, cubed
- 1⁄2 onion, chopped
- 1⁄2 green bell pepper, chopped
- 1⁄2 tablespoon olive oil
- 3⁄4 cup cheddar cheese, shredded
- 6 eggs
- 1⁄2 cup milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Spray inside of slow cooker with nonstick spray.
- In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
- Place frozen hash browns in the slow cooker.
- Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
- In a large bowl, beat the eggs, milk and seasonings until well mixed.
- Pour over the ingredients in the slow cooker, cover and turn on low.
- Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.
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Reviews
-
Very easy and delicious breakfast to wake up to on Christmas morning. We used turkey bacon instead of ham and enjoyed every morsel! Thank you for posting this recipe - sure to be a family favorite. -
I've made this several times. It's very good. I omit the ham, add 1/2t dry mustard and sausage. We eat this for breakfast night. Usually as breakfast burritos with green chili and sour cream Yummy!
Tweaks
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Very easy and delicious breakfast to wake up to on Christmas morning. We used turkey bacon instead of ham and enjoyed every morsel! Thank you for posting this recipe - sure to be a family favorite.
RECIPE SUBMITTED BY
My name is Sandra Bins. I am from Georgetown, TX. I have 2 sons, ages 5 and 11. I have been married for 4 years but we have been together for 15 years. Most of my cooking I have picked up from my mother and grandmother. They did not cook new things just the same ones over and over. When I got my own place and started to experiment, I learned that I can really make things turn out quite well. I love cookbooks, I don't really have a favorite one, more like a favorite 10. I like to take a recipe and find the variations in other cookbooks and mix things up. My husband, who is from Austin, Texas, likes things spicy and a little wild. But I tend to keep things a little mild. My sons like the fact that there is always something new on the table. We eat as a family every night no matter what. If there is something that my kids don't like, there is always hot pockets....lol. I love to cook mostly on the stove top. I am not a baker, but on occasion I can cook a mean casserole. I try not to depend on casseroles, they are loaded with fat and tend to really heat the house up. For fun my family likes to hike and bike. I am a stay at home mom/assistant cub master. I like what I do but as soon as my youngest starts school I am going back to work.
