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    You are in: Home / Recipes / Crock Pot Egg Casserole Recipe
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    Crock Pot Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Cookin' in Texas's Note:

    I recently found this recipe on My family really likes it but we found that is it great filling for breakfast burritos.

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    Units: US | Metric


    1. 1
      Spray inside of slow cooker with nonstick spray.
    2. 2
      In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
    3. 3
      Place frozen hash browns in the slow cooker.
    4. 4
      Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
    5. 5
      In a large bowl, beat the eggs, milk and seasonings until well mixed.
    6. 6
      Pour over the ingredients in the slow cooker, cover and turn on low.
    7. 7
      Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.

    Ratings & Reviews:

    • on December 25, 2010


      Very easy and delicious breakfast to wake up to on Christmas morning. We used turkey bacon instead of ham and enjoyed every morsel! Thank you for posting this recipe - sure to be a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007


      I've made this several times. It's very good. I omit the ham, add 1/2t dry mustard and sausage. We eat this for breakfast night. Usually as breakfast burritos with green chili and sour cream Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Egg Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 7.7 g
    Cholesterol 264.6 mg
    Sodium 304.4 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 22.3 g

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