Crock Pot Cubed Steak

Submitted by Mrs. Falconer

"I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas."

 

• Ready In: 6hrs 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 6-8 beef cube steaks
• 59.14 ml vegetable oil
• 157.80 ml flour
• 4.92 ml ground black pepper
• 4.92 ml salt
• 2 (56.69 g) packet brown gravy mix
• 473.18 ml water

directions

1. * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
2. * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
3. * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
4. * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

Reviews

[Gabrielle R.]

It is definitely comfort food... but I wasn't too much into the flavor or texture of the meat. I bought it the morning I cooked it, followed the recipe to a T, but it kind of reminded me of dog food.

 

[Lucky in Bayview]

Mmmm....This was a really good man pleasin' meal. Hubby loved it! I sauteed some onions and mushroom for added flavor and texture. This smelled so good while cooking. Thanks for sharing the recipe.

 

[liliya_99]

Thumbs up! Ultimate comfort food.

 

[timelessnchic]

Hands down - INCREDIBLE! I added a little worsteshire to the steaks too! I would also recommend not cooking on high at all - just let it cook on low and keep checking it...(my crock pot tends to took fast)...ANYWAYS ! FABU! Definitely just like home cookin.... :)

 

[Shelly 5]

Yum!!! These steaks were so tender you could pull them apart with your fork! The gravy was also very good over our mashed potatoes. We all loved this! Thanks!