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1/1 Photo of Crock Pot Creamy Enchilada Chowder
Easy and delicious for a chilly winter night. Serve with hot flour tortillas to dip into the soup and you have a complete meal. UPDATE: I have never made this soup with the half and half - only the milk and Chef #192332 suggested that the half and half might curdle during cooking, so it should be added with the cheese at the end.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 8