Garlic Beef Stroganoff

Recipe by utahmomtotwo
READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water to reserved mushroom juice to equal 1 cup.
  • In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
  • Saute beef in skillet until browned; add to slow cooker and stir to coat.
  • Cover and cook on Low for 7-8 hours.
  • When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
  • Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!
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