Crock Pot Cranberry Port Pork Roast

READY IN: 7hrs 20mins
Recipe by TishT

This elegant dish is a family favorite

Top Review by Humble Hostess

Our new favorite pork recipe! I used what I had on hand and it turned out great, substituting a half bag of fresh cranberries for the sauce, a splash of lemon juice for the lemons, red wine for the port, and a few shakes of ground ginger for the candied ginger. What an easy, delicious, healthy recipe... thank you!

Ingredients Nutrition


  1. Put the roast in slow cooker.
  2. Mix in a bowl, cranberry sauce, port, and sugar.
  3. Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  4. Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  5. Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  6. Bring to a boil.
  7. In a cup dissolve cornstarch in cold water.
  8. Stir into saucepan.
  9. Cook, stirring until thickened.
  10. Slice roast and serve over rice with sauce on top.

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