Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Country Pork Roast (Or Beef) Recipe
    Lost? Site Map

    Crock Pot Country Pork Roast (Or Beef)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 35 mins

    5 mins

    5 hrs 30 mins

    BlondieItaliana's Note:

    Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs pork roast (or whatever size you like)
    • 1 large onion (sliced into 3 thick slices to place roast on)
    • 1 (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
    • 1 cup water
    • 1 tablespoon garlic powder
    • 1 teaspoon parsley
    • 2 tablespoons Kitchen Bouquet
    • 1 dash salt
    • 1 dash pepper
    • 3 potatoes, quartered
    • 3 -4 carrots, cut up
    • olive oil, to coat crock pot

    Directions:

    1. 1
      Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
    2. 2
      Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
    3. 3
      Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
    4. 4
      Cover and cook on high for 5-6 hours or on low for 10-12 hours.

    Ratings & Reviews:

    • on April 08, 2009

      55

      We really enjoyed this roast. None of my family likes meat that is seasoned with a sweet taste. This recipe is easy and fit the bill!! I made as written with the exception that I was out of Kitchen Bouquet , so I browned the roast on all sides first. This recipe is a keeper. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Country Pork Roast (Or Beef)

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.7
     
    Calories from Fat 208
    26%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 285.7 mg
    95%
    Sodium 382.3 mg
    15%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.4 g
    21%
    Protein 104.3 g
    208%

    The following items or measurements are not included:

    Kitchen Bouquet

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites