Crock Pot Corned Beef & Cabbage

Total Time
Prep 10 mins
Cook 8 mins

I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."

Ingredients Nutrition


  1. Put all ingredients in a crock pot in order listed, except for the cabbage.
  2. Cover and cook on low for about 8 hours (about 5 hours on high).
  3. Add cabbage, cover and cook for one more hour or until tender.
  4. Serves 6-8.
Most Helpful

Delicious -- dh said it was the best corned beef we've ever had! Thanks for sharing this keeper!

ellie_ March 14, 2009

This was a very tasty corn beef which the DM, Ds and myself thoroughly enjoyed for dinner with creamy mashed potatoes and a cheesy white sauce :yuumy: The only suggestion I would give is that you pierce the cloves into the cut of meat (then you will have no one biting on one accidently - they taste foul). I'm not sure if your brisket is the same as ours but I used what we call a corned beef cut which is like a topside roast which has been brined and cut off the excess fat from the bottom leaving a minimal amount on top and proceeded as directed. Thank you blancpage. Made for Recipe Swap #15 - April 2008

I'mPat April 08, 2008

Very good recipe for crockpot Corned Beef and Cabbage. The orange juice blended well with all the ingredients. I will be making this again as it is very simple to make. Thanks for posting.

Shari2 April 01, 2008