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    You are in: Home / Recipes / Crock Pot Corned Beef & Cabbage Recipe
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    Crock Pot Corned Beef & Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    blancpage's Note:

    I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."

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    Units: US | Metric


    1. 1
      Put all ingredients in a crock pot in order listed, except for the cabbage.
    2. 2
      Cover and cook on low for about 8 hours (about 5 hours on high).
    3. 3
      Add cabbage, cover and cook for one more hour or until tender.
    4. 4
      Serves 6-8.

    Ratings & Reviews:

    • on March 14, 2009


      Delicious -- dh said it was the best corned beef we've ever had! Thanks for sharing this keeper!

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    • on April 08, 2008


      This was a very tasty corn beef which the DM, Ds and myself thoroughly enjoyed for dinner with creamy mashed potatoes and a cheesy white sauce :yuumy: The only suggestion I would give is that you pierce the cloves into the cut of meat (then you will have no one biting on one accidently - they taste foul). I'm not sure if your brisket is the same as ours but I used what we call a corned beef cut which is like a topside roast which has been brined and cut off the excess fat from the bottom leaving a minimal amount on top and proceeded as directed. Thank you blancpage. Made for Recipe Swap #15 - April 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008


      Very good recipe for crockpot Corned Beef and Cabbage. The orange juice blended well with all the ingredients. I will be making this again as it is very simple to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Corned Beef & Cabbage

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.6
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 9.6 g
    Cholesterol 148.0 mg
    Sodium 1745.0 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.6 g
    Sugars 6.9 g
    Protein 29.2 g

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